It's a detroit paper. So they'll get all the coverage and the glory. But everyone knows Flint coneys are the best. I hate when they're described as "beanless chili." Total bullshit. Coney meat is ground up viennas and ground up beef heart.
Detroit- or Flint-style coney?
Jason Hale, who grew up near Flint, MI, comments on a Detroit News story about coney dogs, a Michigan innovation and a great source of local pride.
